Reading our spice-level labels

Mild means genuinely approachable for most palates — warm spice, no real heat. It's not a watered-down version, just built without chili intensity.

Medium carries real heat that builds gradually rather than hitting all at once — comfortable for most regular spicy-food eaters.

Spicy is intentionally intense, built for guests who specifically want it. We can dial any dish up or down a level on request — just ask your server.

If you're unsure, start one level below what you think you want — it's easier to add heat with a side condiment than to fix an overly spicy plate.