Arjun Malhotra

Head Chef & Founder

Grew up cooking his grandmother's recipes and refused to shortcut them when he opened the kitchen. Still personally tastes every gravy base before service.

12 years professional kitchens

Isabella Conti

Front-of-House Manager

Runs the floor and the booking calendar, and is the person who remembers your table preference before you even ask.

9 years hospitality management

Ravi Krishnan

Sous Chef

Manages the kitchen line during service and leads the seasonal-menu testing process alongside the head chef.

8 years professional kitchens

Chidinma Eze

Sommelier & Beverage Lead

Built our beverage pairing menu from scratch, matching wine and craft cocktails to dishes most restaurants wouldn't bother pairing.

Certified sommelier

Deepak Nair

Line Cook

Specializes in our tandoor station — the char on the butter chicken and kebabs is largely his doing.

5 years tandoor cooking

Grace Sullivan

Events Coordinator

Plans every private dinner and group booking from first message to final table setup, keeping the details the host doesn't have to think about.

6 years event coordination